An important independent report, Putting Meat on the Table: Industrial Farm Animal Production in America, by the Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health has been released, concluding that "Industrial animal farming in the United States needs to make many major reforms in order to protect public health and the environment."
+ The report criticized "the agro-industrial complex" in regards to:
+ their over-and mis-use of antibiotics
+ the pollution created by overcrowded factory farms
+ the spread of disease in overcrowded feedlots
+ the inhumane treatment of confined animals
+ the industry's influence on agricultural research and governmental regulation
... amongst other things
Read the report in its entirety here: http://www.ncifap.org/_images/PCIFAP%20FINAL%20REPORT.pdf
Showing posts with label Mad Cow. Show all posts
Showing posts with label Mad Cow. Show all posts
Wednesday, April 30, 2008
The agro-industrial complex
Labels:
agro-industrial complex,
Big Ag,
corporate food industry,
E. coli,
farm subsidies,
farming,
FDA,
GM/GMO,
herbicides,
industrial food system,
Mad Cow,
meat,
milk,
rBGH,
rBST,
salmonella,
USDA
Tuesday, October 2, 2007
Moo-ving right along ...
I just read an interesting article on why cattle in the United Kingdom come down with so many diseases. This excerpt particularly caught my eye:
Wow ... that doesn't sound very good, and that as a problem never crossed my mind. Cattle eating animal byproducts is not a very good thing (cows are herbivores, after all, and shouldn't even be forced to eat corn for instance), but feeding them with people food that may be contaminated from an uncontrolled international source sounds very baaad too.
As a side note, Eric Schlosser, author of Fast Food Nation, wrote an interesting Op-Ed article in 2004 about the USDA and Mad Cow Disease.
I seem to recall a court case against McDonald's in the late 1970s, where they were forced to quit feeding their cattle rendered byproducts from euthanised animals (mainly cats and dogs) collected from animal shelters in the U.S. And, you may never again eat any beef-filled items from Taco Bell after reading these postings.
But the country does have the distinction of being Europe's primary landing spot for global travel, and that could put livestock at risk. Travelers from every continent pass through London Heathrow Airport (the busiest airport in the world for international traffic), and with them comes food waste from airplanes. Pathology researchers consider airline food waste, which is sometimes processed into food for livestock, the greatest danger to animal health in the world. Airline garbage that's contaminated with foreign diseases can end up in livestock troughs ...
Wow ... that doesn't sound very good, and that as a problem never crossed my mind. Cattle eating animal byproducts is not a very good thing (cows are herbivores, after all, and shouldn't even be forced to eat corn for instance), but feeding them with people food that may be contaminated from an uncontrolled international source sounds very baaad too.
As a side note, Eric Schlosser, author of Fast Food Nation, wrote an interesting Op-Ed article in 2004 about the USDA and Mad Cow Disease.
I seem to recall a court case against McDonald's in the late 1970s, where they were forced to quit feeding their cattle rendered byproducts from euthanised animals (mainly cats and dogs) collected from animal shelters in the U.S. And, you may never again eat any beef-filled items from Taco Bell after reading these postings.
Ok, that's all for now.
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