It's coming to the point that the consumer can't trust the "organic" label, as defined by the USDA, anymore. Organizations like Oregon Tilth or the UK's Soil Association can and probably should be considered more reliable with regards to policing organic standards.
But it all boils down to trusting the producer of one's food. There are several (if not many) farms in my area that are no longer bothering with certification, but I'd trust their products more than I'd trust anything I can buy at some place like Whole Foods.
The best thing to do is do your own research, and/or ask questions about what you're buying. And if those questions can't or won't be answered, take you money elsewhere... to a conscientious farmer or farmers more deserving.
But it all boils down to trusting the producer of one's food. There are several (if not many) farms in my area that are no longer bothering with certification, but I'd trust their products more than I'd trust anything I can buy at some place like Whole Foods.
The best thing to do is do your own research, and/or ask questions about what you're buying. And if those questions can't or won't be answered, take you money elsewhere... to a conscientious farmer or farmers more deserving.
