Meat madness

Wow... South Korea's government has been almost wiped out by a mass "resignation" of ministry officials from the public outcry and protests over a deal to allow U.S. industrial beef imports to resume. I was feeling rather chagrined when I found out that the U.S. had pushed industrial beef on to the unsuspecting Korean people as part of a trade agreement. But... apparently, they weren't as unsuspecting as I thought, as the Korean government has found out, much to its chagrin. Too bad the average U.S., consumer won't stand up to its own government and protest the lousy meats that are forced upon him or her; you'd think with all the current health problems and the massive meat recalls that people would finally realize what's going on and say no to industrial meat. But oh well...

In other news, perhaps caused by industrial meat contamination: tomatoes recall. But, at least it's apparently prompting the FDA to finally want to do its job, and the government to financially support the FDA so that it can do so.

Perhaps the FDA will be able to head off what appears to be the next major food disaster before it wipes out too many people. Stay tuned for MRSA.

Moo-ving right along ...

I just read an interesting article on why cattle in the United Kingdom come down with so many diseases. This excerpt particularly caught my eye:

But the country does have the distinction of being Europe's primary landing spot for global travel, and that could put livestock at risk. Travelers from every continent pass through London Heathrow Airport (the busiest airport in the world for international traffic), and with them comes food waste from airplanes. Pathology researchers consider airline food waste, which is sometimes processed into food for livestock, the greatest danger to animal health in the world. Airline garbage that's contaminated with foreign diseases can end up in livestock troughs ...

Wow ... that doesn't sound very good, and that as a problem never crossed my mind. Cattle eating animal byproducts is not a very good thing (cows are herbivores, after all, and shouldn't even be forced to eat corn for instance), but feeding them with people food that may be contaminated from an uncontrolled international source sounds very baaad too.

As a side note, Eric Schlosser, author of Fast Food Nation, wrote an interesting Op-Ed article in 2004 about the USDA and Mad Cow Disease.

I seem to recall a court case against McDonald's in the late 1970s, where they were forced to quit feeding their cattle rendered byproducts from euthanised animals (mainly cats and dogs) collected from animal shelters in the U.S. And, you may never again eat any beef-filled items from Taco Bell after reading these postings.

Ok, that's all for now.

Two more reasons to raise your own food

"the family's bag of Fast Fixin Frozen Chicken Strips contained mercury and glass shards. The parents learned of the problem after their children complained about the taste of the chicken"

read it here: http://www.wgal.com/news/13957356/detail.html

and

"'We've urbanized a world. We have moved people and food around that world at ever increasing speed,' World Health Organization (WHO) epidemics expert Dr. Mike Ryan said. WHO Director-General Dr. Margaret Chan said one of the changes affecting human health was increasingly intensive poultry farming, which may account for the global spread of bird flu.
'It should not come as a surprise that we are seeing more and more disease outbreaks coming from the animal sector,' including Ebola, SARS, or bird flu."

read it here: http://www.msnbc.msn.com/id/20416085

[Boy am I hungry!]